Rich, savory, and meaty, giblet gravy is made with turkey giblets, the odds and ends of a turkey after it’s been prepped for purchase. Learn how to make this Southern delicacy below or visit the link in our profile to save it to your @myrecipes box! Ingredients: -Giblets and neck from a turkey -5 cups turkey broth (store-bought or homemade) -1 cup chopped onion (from 1 small) -1/2 cup diced carrot (from 1 medium) -1/2 cup chopped celery (from 1 large stalk) -1 bay leaf -1 tsp. dried thyme -Pan d

Wondering what to do with the giblets from your whole chicken or turkey? Try making this timeless giblet gravy! It's a delicious way to use every part of your bird and add rich flavor to your meal. | My Forking Life with Tanya Harris