DIY ROYAL ICING: You’ll need: - 3 egg whites - 3.5 to 4 cups powdered sugar (450g) - 1 tsp vanilla extract Steps: 1. Beat egg whites on medium-low until frothy (about 1 min). 2. Slowly mix in sugar and vanilla on low speed. Once combined, beat on medium-high until stiff, glossy peaks form. 3. Divide and color if you like. Keep unused icing covered, it dries fast. 4. Pipe and decorate! #sugarcookies #icingcookies #icing #royalicing #frosting #dessertideas #cake #cookies | 2day’s Delights