Sourdough Baguette Recipe | The Perfect Loaf
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Here’s a recipe for Classic French Baguettes - makes 3 baguettes: French Baguettes **Ingredients:** - 4 cups bread flour (or all-purpose flour) - 1 3/4 cups warm water (110°F/43°C) - 2 teaspoons active dry yeast - 2 teaspoons salt - 1 teaspoon sugar **Instructions:** In a small bowl, dissolve the yeast and sugar in 1/2 cup of the warm water. Let stand 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture and remaining water. Mix until a shaggy dough forms.
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Here’s a recipe for Classic French Baguettes - makes 3 baguettes: Fr…
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How to Shape Baguettes | The Perfect Loaf
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Easy French Baguettes 🥖👨🏼‍🍳 how to make amazing baguettes at home! •• Good bread doesn’t have to be complicated, the most important ingredient is always time! (and a little love can’t hurt either 😌) When we stop aiming for perfection, everything gets so much easier and much more fun… So don’t let the fear of doughs stop you, just mix the flour, water, yeast and salt and you’re already half way there! ⠀ RECIPE - 450 g wheat flour (11-14 g protein) - 50 g whole wheat flour (or more white flou
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