PISTACHIO CREAM ROLLS How to make Pistachio Roll. Here's what you'll need: 3 and a half cup all purpose flour (440g) 3 tbsp sugar (45g) 2 tsp instant yeast (6g) 1 tsp salt (5g) 1/4 cup milk powder (30g) 1 cup milk (250ml) room temp to lukewarm 1 large egg 3 tbsp butter (45g) unsalted For the filling: 1 cup chopped pistachios (150g) 1/2 cup icing sugar (65g) 1/2 cup softened butter (110g) For topping: 1/2 cup cream cheese (125g) 4 tbsp butter (50g) 1/2 cup icing sugar (65g) 1. In a stand mixer bo

Soft, pillowy rolls swirled with a rich pistachio filling and topped with creamy pistachio frosting—these Pistachio Rolls are a nutty twist on the classic cinnamon roll. Perfectly sweet, fluffy, and finished with a sprinkle of chopped pistachios, they’re an irresistible treat for breakfast, brunch, or dessert. 💚 Check out this amazing recipe here: https://www.piesandtacos.com/pistachio-rolls/ | Pies and Tacos