The MOST important step in the blue cheese making process - punching every wheel with stainless steel needles to introduce oxygen. This allows the penicillium roqueforti (the good stuff) to create the veins of blue mold we all love so much. Sound up ⬆️⬆️ to hear the satisfying sounds of the punching machine. #originalblue #saypointreyescheese | Point Reyes Farmstead Cheese
0:07
The MOST important step in the blue cheese making process - punching every wheel with stainless steel needles to introduce oxygen. This allows the penicillium roqueforti (the good stuff) to create the veins of blue mold we all love so much. Sound up ⬆️⬆️ to hear the satisfying sounds of the punching machine. #originalblue #saypointreyescheese | Point Reyes Farmstead Cheese
39.4K viewsAug 2, 2024
FacebookPoint Reyes Farmstead Cheese
The Science Behind Blue Cheese's Mold Veins - Complete Guide
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The Science Behind Blue Cheese's Mold Veins - Complete Guide
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Penicillium roqueforti: The mold that makes blue cheese bold! 🧀💙 #BlueCheeseMagic #FunkyFungi
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Penicillium roqueforti: The mold that makes blue cheese bold! 🧀💙 #BlueCheeseMagic #FunkyFungi
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How Blue Cheese is made with Penicillium roqueforti mold... | HACCP -Food Safety & Hygiene
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FacebookHACCP -Food Safety & Hygiene
Point Reyes Farmstead Cheese on Instagram: "The MOST important step in the blue cheese making process - punching every wheel with stainless steel needles to introduce oxygen. This allows the penicillium roqueforti (the good stuff) to create the veins of blue mold we all love so much. Sound up ⬆️⬆️ to hear the satisfying sounds of the punching machine. #originalblue #saypointreyescheese"
Point Reyes Farmstead Cheese on Instagram: "The MOST important step in the blue cheese making process - punching every wheel with stainless steel needles to introduce oxygen. This allows the penicillium roqueforti (the good stuff) to create the veins of blue mold we all love so much. Sound up ⬆️⬆️ to hear the satisfying sounds of the punching machine. #originalblue #saypointreyescheese"
4.3M viewsAug 2, 2024
Instagrampointreyescheese
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Is this the best blue cheese ever? 🧀🤯 For centuries, blue-cheese-makers used the same old strains of Penicillium roqueforti, which is why most blues taste alike. But now, innovators are exploring a vast new “fermentation space,” crafting cheeses with never-before-seen flavours and textures by tweaking the microbes that make them. These cheeses are part of a wider revolution in food production dubbed fermentation 2.0. Tap the link to learn more about the exceptionally tasty new fermented foods
2:23
Is this the best blue cheese ever? 🧀🤯 For centuries, blue-cheese-makers used the same old strains of Penicillium roqueforti, which is why most blues taste alike. But now, innovators are exploring a vast new “fermentation space,” crafting cheeses with never-before-seen flavours and textures by tweaking the microbes that make them. These cheeses are part of a wider revolution in food production dubbed fermentation 2.0. Tap the link to learn more about the exceptionally tasty new fermented foods
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Chloé Savard on Instagram: "Why is it blue, anyway? You see, when producing blue cheese like Roquefort, Gorgonzola or Stilton, cheese makers will add a special fungus called Penicillium roqueforti. This fungus is saprotrophic, meaning it feeds mainly on dead organic matter, and can be naturally found in forest soil and wood. Although in cheese-making, the fungi used to inoculate the milk is grown commercially; cheese-makers are not picking Penicillium up from forest litter, don’t panic! 😄 As P
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Penicillium roquefortii and P.camembertii are used in the preparation of cheese. The
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