Y'all, this is one of my very favorite appetizers at Creek House Seafood & Grill—the Clothesline Candied Bacon! If you haven't tried it at the restaurant, now is the perfect time to try it at home. https://www.pauladeen.com/recipe/clothesline-bacon/ | Paula Deen

As promised, in this video, I'm showin' y'all how to make the Easy Candied Orange Peel that I used to garnish yesterday's creamy orange sherbet pie! Click here for the recipe: https://www.pauladeen.com/recipe/easy-candied-orange-peel/ | Paula Deen

Holiday Candied Pecans – The Sweet Crunch Everyone’s Obsessed With This Christmas Ingredients: 1 pound (16 oz or approx. 4 cups) unsalted pecan halves 1 egg white 1 teaspoon vanilla extract 2 teaspoons water 2/3 cup granulated sugar 1/3 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt Directions: Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. Prepare the Egg White Mixture: In a large mixing

Spiced Candied Pecans | Crowded Kitchen

How to Make Candied Pecans - a holiday staple made with just a few pantry staples and a straightforward recipe! TUTORIAL: https://feelgoodfoodie.net/recipe/how-to-make-candied-pecans/ | Feel Good Foodie