Mary Berry’s Classic Boiled Fruit Cake • 397g condensed milk • 150g butter or margarine • 225g raisins • 225g sultanas • 225g currants • 100g glacé cherries, chopped • 225g self-raising flour • 2 tsp mixed spice • 2 tsp ground cinnamon • 2 large eggs 1. Preheat your oven to 150°C (300°F) or Gas Mark 2. Line a 7-inch (17.5 cm) round cake tin with parchment and grease the sides. 2. In a sturdy saucepan, combine the condensed milk, butter, raisins, sultanas, currants, and chopped cherries. Warm gen