Mac n Cheese with Evaporated Milk - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 12 oz. elbow macaroni (about 3 cups) 1/8 tsp. salt 1 (12 oz.) can evaporated milk 3 cups (12 oz.) shredded sharp Cheddar cheese 2 Tbsp. cold butter, cut into pieces (optional) Instructions: Measure the macaroni and the salt into a 12 to 14 inch skillet or medium saucepan. Add enough water to just barely cover the pasta. Bring to a boil over high heat, stirring

3-Ingredient Mac and Cheese - Evaporated milk is the key - not condensed milk! Comment 👉 “recipe” and I’ll DM it to you lickety split! You’ve gotta try this. 🔥🔥🔥 #macaroniandcheese #easymacandcheese #easymac #macandcheese #macncheese https://thecookful.com/evaporated-milk-mac-n-cheese/ | Cook the Story