Bread Pudding Recipe • 5★ • 45 min

Bread Pudding

Air Fryer Bread Pudding Ingredients (serves 4–6) 4 cups bread cubes (day-old brioche, challah, or French bread works best) 2 cups milk (whole or 2%) 2 large eggs ½ cup granulated sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon nutmeg (optional) 2 tablespoons melted butter ½ cup raisins (optional) Cooking spray or butter for greasing Optional toppings: Powdered sugar Caramel sauce Whipped cream Instructions Prepare the bread Cut bread into 1-inch cubes. Let them sit out for

This air fryer bread pudding tastes like a warm bakery dessert in under 25 minutes. Crispy edges, gooey chocolate pockets, and a soft custardy center. Tear up leftover bread, soak it in a quick vanilla cinnamon custard, then air fry until golden and melty. It is cozy, fast, and totally photo ready. Air Fryer Bread Pudding Soft, custardy bread pudding with golden crispy edges and melty chocolate pockets, just like your picture. Time and yield Prep: 10 minutes Rest: 10 minutes Air fry: 18 to 22 mi

Bread Pudding Recipe

Best Bread Pudding