Pineapple Tart recipe! | Ambi's Secret Kitchen

🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTTISH PINEAPPLE TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 A Scottish bakery classic, the pineapple tart! A nostalgic tart, filled with shredded pineapple and sweet cream topped with night yellow pineapple icing! The recipe continues in the comments 🍍 Makes 10-12 tarts 1 x 440g tin of pineapple slices Drain juice from tin, reserve, and finely chop the pineapple. Strain residual juice from it and keep to one side. Pastry: 200g plain flour, 100g unsalted butter, Pinch salt , 1 tbsp caster sugar, 2 egg

I always make this pineapple jam for my Chinese New Year pineapple tart cookies. Full recipe here: https://ruyiasianrecipes.com/pineapple-tart-jam/ | Ruyi Asian Recipes

Foolproof Pineapple Tart Jam Made from Scratch | 自家自制黄梨酱食谱 https://youtu.be/RF0oidEBPIo Should have shared this weeks before Chinese New Year but I was caught up with a lot of things. Also, wanted to make sure that I share a recipe that won't disappoint anyone. This is an improved version of my previous Pineapple Jam recipe. I used this pineapple jam for my Pineapple tart recipe this year and all my family and friends loved it! | Ruyi Asian Recipes

Hello! I love making these Pineapple Tart Cookies for Chinese New Year. The crust is light, buttery and crumbly, and pairs beautifully with my homemade pineapple tart jam. Honestly, these are the only cookies I look forward to every year. Full recipe here: https://ruyiasianrecipes.com/chinese-new-year-pineapple-tart-recipe/ | Ruyi Asian Recipes