Mushroom Head Chocolate Muffin *Recipe* （6 muffins） 240g milk 130g oil 3 eggs 80g sugar 220g low protein flour 60g cocoa powder 50g milk powder 16g baking powder Handful of chocolate callets/chips *Muffin mould - SN SN6084 Method ➡️ mix milk, eggs and oil till combine ➡️ add sugar and whisk to combine ➡️ combine low protein flour, cocoa powder, milk powder and baking powder ➡️ sieve in all the flour and fold to a thick batter ➡️ pipe in paper cup, fill up 50% and place some chocolate callets ➡️

Chocolate Mini Tart 🍫🍫🍫..Using the upside down method with my mini muffin tin to make these cute bite sized tartlets filled with raspberry jam and silky dark chocolate ganache. Easy and quick to whip up. This tart dough doesn’t shrink and bakes up super crisp too ❤️..Have you tried this hack before? It’s not the conventional way but it works if you are stuck for time. Everyone has a muffin/ cupcake tin. You don’t even need to grease or line with strips of parchment paper. Simply bake and lift