This Beef Brisket Noodles is slow-braised for 2 hours together with collagen-rich beef tendons until the soup is thickened with collagen and the beef is fall-apart tender! GET RECIPE: https://www.theburningkitchen.com/beef-brisket-noodles/ See all recent recipe videos here: https://www.theburningkitchen.com/category/videos/ | The Burning Kitchen
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