Cajun Seafood Pasta Bake (Shrimp, Crawfish & Crab) 🧺 Ingredients Pasta & Seafood 12 oz linguine or fettuccine ½ lb shrimp, peeled & deveined ½ lb crawfish tails (thawed if frozen) ½ lb lump crab meat (picked clean) Creamy Cajun Sauce 3 tbsp butter 3 cloves garlic, minced 1 small onion, finely diced 1 small red bell pepper, diced 2 cups heavy cream ½ cup chicken or seafood broth 1½ tbsp Cajun seasoning (adjust to taste) ½ tsp smoked paprika ½ tsp black pepper Salt to taste Cheese & Finish 1 cup