132K views · 238 shares | The FIRST video I ever shot. Beijing, Oct 2013. Exactly 5 years ago! Back then I was learning to edit and film and this took me about a month to edit a 7 minute video. Now we do a 15-20 min vid every week! Time flies and I hope you enjoy the video! Also, I went back to try and find that morning market again but I think it's gone! Make sure you're following along behind the scenes www.instagram.com/thefoodranger | The Food Ranger | Facebook

69K views · 195 reactions | A Beijing #food tour with Shazia Amjad! Shazia Amjad is the principal at #Pakistan embassy college in Beijing. Having spent five Spring Festivals in #Beijing, she has already fallen in love with the local customs. In this video, she comes to #Niujie, a famous local food street, to try the Beijing -styled #hotpot for the charm of authentic cuisine of the Chinese capital. | China Matters | Facebook

362K views · 1.7K shares | Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food! Follow me on insta: www.instagram.com/thefoodranger | The Food Ranger | Facebook

3.6M views · 5.3K reactions | Watch this classic Beijing street food, Jianbing, get made through the window of this family run restaurant in Alhambra, California! 讀丹 Check out Ai Wei Ju! | Foodbeast | Facebook

What kind of this? Street food at Beijing | DeerBunnyเค้กโฮมเมด

China Buzz: Exploring Beijing's hottest new snacks — where new flavors meet old traditions #Beijing's street-food scene is experiencing a wave of innovation as traditional snacks reimagined with modern twists win over young consumers. From long lines at neighborhood stalls to the reinvention of time-honored recipes, the popularity of these snacks highlights how the capital blends #heritage with contemporary tastes. #ChinaBuzz As old flavors meet new ideas, Beijing's culinary landscape continues