Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online. Find our recipes and buy the ingredients all in one place: https://tasty.co/recipe/banh-

Recette du Banh Bo Nuong, un gâteau vert vietnamien 👌 | Le riz jaune