💜Wild Violet Jelly💜 Ingredients: *2 cups violet flower blossoms *4 cups boiling water *2 tbsp lemon juice *1 box low sugar pectin *4 cups sugar *1/4 tsp butter Directions: *Pick 2 cups of violet flower blossoms, removin’ any stems and discardin’ any funky ones *Rinse flowers in a strainer and add clean flowers to a quart jar *Cover flowers with 4 cups of boilin’ water (ya might have to burp the baby a few times and add a lil’ more water until it reaches the top of the jar) and put a lid on it
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These are ‘Johnny jump-up’ wild violet and the flowers are edible! In my front garden I just bought a multipack of violas from the garden centre and they have slowly spread ever since. Do you grow violas? Do you find they just spread everywhere?! 💚🌱 #gardening #goodvalue #flowers #edibleflowers #growyourown | Our little veg garden
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Sweet Violets: The Beautiful Wild Flower with Edible & Medicinal Secrets! 🌸 Sweet violets aren’t just beautiful—they’re packed with edible and medicinal benefits! These delicate purple flowers have been used for centuries in herbal remedies, perfumes, and even wild cooking. In this short video, discover how to identify sweet violets, their surprising health benefits, and creative ways to use them in food and natural medicine. A must-watch for foragers, herbalists, and nature lovers! Make sure t
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There are many edible species of violet, including the common blue violet (Viola sororia), native to the United States and Canada, and sweet violet (V. odorata), native to Europe, North Africa, and the Middle East. They can be found growing in lawns and meadows, as well as moist, shady spots. Violet leaves are edible, and so are the flowers, with a sweeter, milder taste; they provide a gorgeous splash of color in everything from salads to cakes. Turning them into an infusion and freezing them in
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