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What Cut of
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1:14
YouTube
Steve Gow (Smoke Trails BBQ)
The Science of Brisket Tenderness (And Perfect Hold Time)
I tested collagen rendering using beef tendon and the results were wild: 140°F = 5 DAYS to get tender 190°F = about 11 HOURS Turns out brisket tenderness is really about collagen breaking down over time and temperature. Most of the tenderness happens at the END of the cook… not the beginning. In this short I break down the simple brisket ...
823 views
3 weeks ago
Brisket Recipes
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The Easy Beginner Brisket Method That Works Every Time
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Making the Perfect Brisket | BBQ with Franklin | Full Episode
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Steve Gow (Smoke Trails
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Jul 16, 2023
Top videos
0:56
Brisket 101: How to Pick the Perfect Cut (Don't Grab the Wrong One)
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Is THIS the Best Part of Brisket… or Are You Ordering Wrong? The Part of Brisket Nobody Talks About…
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I Smoked a Brisket on a Z Grill… Look at This!
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0:18
When You Slice Brisket and It Looks Like THIS 😳
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Smoking a Tender & Juicy Salt Crusted Brisket Over fire ASMR #brisket #smokedbrisket #meat #bbqmeat
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1:07
This is why you should use Brisket for your Ground Beef!!
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3 months ago
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2:31
How To Wrap Brisket Like A Pro #brisket #smoking #bbq
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Mad Backyard
0:52
How to cook a Snake River Farms Corned Beef Brisket
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0:42
I Spent 54 Hours on This Brisket
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4 months ago
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Tim Clowers / Cook it with Tim
1:15
How to Trim and Season a Brisket for Maximum Flavor & Bark #brisket #smokedbrisket #bbq #barbecue
29K views
4 months ago
YouTube
Stew's BBQ
1:22
How to Choose the BEST Brisket for Smoking! #bbq #brisket
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Mad Backyard
1:05
Brisket + Tritip = Trisket
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Master the Art of Cooking Brisket: Easy Tips and Tricks! #Brisket #CookingTutorial
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6 months ago
YouTube
Justin Chopelas
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