Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #PressureCanning #Beans #BlackBeans
Canning Black Beans—Full safe & tested recipe from USDA Guide to …
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This is the first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Let me know if you’d like me to do a review on it. If you’re interested in getting one for yourself, you can find it on my Amazon storefront (link in profile) and if you make any Amazon purchase through my link, I get a small commission.😁#OptimisticKitchen #foodpreservation #pressurecanning | Optimistic Kitchen
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This is the first digital pressure canner that meets USDA home ca…
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