HOW TO MAKE BUTTERY CROISSANTS Kanika’s Cooking Class Flaky layers. Crispy outside. Soft honeycomb inside. This is the complete laminated dough process explained clearly. YOU’LL NEED All-purpose flour 3 cups Instant yeast 2 tsp Sugar 3 tbsp Salt 1 tsp Milk 1 cup (cold) Water 1/4 cup (cold) Unsalted butter 200 g (for laminating, cold block) Butter 2 tbsp (for dough) Egg wash (optional for shine) STEP 1: MAKE THE DOUGH In a bowl mix flour, sugar, yeast and salt. Add cold milk and water. Knead unti
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5 DELICIOUS VEG GRAVY RECIPES 🥘✨ Kanika Cooking Class These gravies are perfect with rice, roti, pav, mashed potatoes, pasta, and sandwiches. Save this post because you will use it again and again. 1) WHITE GRAVY (CREAMY PEPPER GRAVY) Ingredients: • 2 tbsp butter • 2 tbsp maida (all-purpose flour) • 2 cups milk (warm) • ½ tsp black pepper (crushed) • ½ tsp garlic powder (optional) • Salt to taste • Pinch of chilli flakes (optional) Method: 1) Heat butter in a pan on low flame. 2) Add maida and
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