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How do you serve Port Salut cheese? - TimesMojo
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Romancing the cheese: Port Salut, made in the Brittany region of France, was originally produced in the 1800's by Trappist monks, to be consumed only at the monastery. Port Salut is a semi-soft cheese, with a distinctive orange rind. The texture is creamy and smooth. The flavor is mellow enough for any palate, making it a perfect snacking cheese, with juicy pears and candied walnuts. We ❤️ Port Salut. #charcuterie #charcuterieboard #cheeseboard #cheese #foodie | I Love Imported Cheese
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