Pierogi time! 🥟 Shortcut Pierogi Dough with Sour Cream (Extra Soft!) Ingredients 3 cups all-purpose flour 1 cup hot water (almost boiling) 2 tbsp oil or melted butter 2 heaping tbsp sour cream 1 tsp salt Instructions In a large bowl mix flour and salt. Add sour cream and oil/butter. Pour hot water over everything. Stir with a spoon until it comes together (it will look shaggy at first). Knead briefly, just 1–2 minutes, until smooth. Cover and rest 10–15 minutes. The dough will be: ✔ soft ✔ elas

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5.5K views · 33 reactions | This homemade pierogi recipe creates pillowy pockets of dough filled with a fluffy mashed potato center. The tender homemade dough will melt in your mouth. Get the RECIPE >>> https://4sonrus.com/homemade-pierogi-recipe/ | 4 Sons 'R' Us | Facebook

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