This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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Easy as pie (crust). http://martha.ms/6005D6jxv | Martha Stewart
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Whether you’re perfecting your holiday pies or throwing together a rustic summer fruit tart, every home baker should have a reliable recipe for tender and flaky pie crust. A few simple ingredients are mixed by hand to make this perfect pie dough with minimal cleanup. Get the recipe: bit.ly/49XTmTk | Martha Stewart
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Our creamy coffee pie recipe is a luscious creation with a homemade chocolate crust and rich coffee custard. It’s finished with a generous topping of whipped cream. Get the recipe: bit.ly/4dVZkq9 | Martha Stewart
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This upside-down lemon meringue pie will be an instant family favorite. It’s easy to make and simply delicious. Grab the recipe: bit.ly/4hiIy4v | Martha Stewart
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