Cakes
2:41
PBS
Cakes
Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer génoise cake with passionfruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and an unforgettable chocolate-rum roulade.
Sep 27, 2013
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German chocolate cake is defined by its iconic coconut-pecan frosting. For this recipe, Greg bucked tradition and tucked it inside of this Bundt cake instead. Get the full recipe here: https://bit.ly/3mUaRvF | Martha Stewart
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Baked in a Bundt pan, this apple-cider cake is essentially a giant cakey doughnut, and it’s perfect for ringing in the fall weather. Get the Martha Bakes recipe here: https://bit.ly/3DdMW13 [originally aired on PBS] | Martha Stewart
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