Trimming a pork belly to be made into bacon. #meat #pigfeed #porkcuts #porkbelly #bacon
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Trimming a pork belly to be made into bacon. #meat #pigfeed #porkcuts #porkbelly #bacon
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Homemade bacon is one of those things that sounds complicated… but it’s actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. I’ve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Here’s the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe): • 9 lb skinless, boneless pork belly • 9 tbsp kosher salt • 1 cup white sugar • 6 tbsp pepper • 6 tsp paprika • 3 t
1:38
Homemade bacon is one of those things that sounds complicated… but it’s actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. I’ve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Here’s the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe): • 9 lb skinless, boneless pork belly • 9 tbsp kosher salt • 1 cup white sugar • 6 tbsp pepper • 6 tsp paprika • 3 t
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Curing a Pork Belly for Bacon #curingprocess #porkbelly
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Savor in homemade pork belly bacon utilizing our dual fuel food smoker, two weeks marinated!
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CRISPY PORK BELLY⤵️ 2.5-3 lb pork belly MARINADE (BROWN) 1 TBSP ketchup 2 tsp sugar 1 tsp salt 1 tsp five spice 1/2 tsp black pepper - mix this together VINEGAR MIXTURE (WHITE) 1/2 tsp salt 1 tsp vinegar - mix this together 1. Poke a bunch of holes onto the skin side of pork belly 2. On the meat side of your pork belly, cut slits into it. About 1.5 - 2 inches apart from each other and 1-2 cm deep 3. On the meat side of your pork, coat it with your MARINADE. Make sure you get in between the slits
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How to make homemade bacon 20.2 pounds of pork belly sliced into 6 pieces or about 3.4 pounds each. $4.54 per pound in Canadian dollars (or $3.25 USD per pound). A package of bacon in Canada costs about $9.50 per pound ($6.84 USD per pound). They pump so much water into the packaged and thats why it shrinks so much. So you are paying for water! My bacon does not shrink that much. So you save money making your own bacon but homemade bacon tastes so much better! For 3.4 pounds of pork belly I add
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Short videos

1:47
Trimming a pork belly to be made into bacon. #meat #pigfeed #porkcuts #porkbelly
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YouTubeOthmar Vohringer
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