This fusion blend rice makes the ultimate side dish! Combining a creole classic and Asian elements, we’re going to see what happens when you make dirty rice, but with Chinese fried rice technique. You’ll need: 350g Jasmine rice 250g Chicken liver, rinsed and patted dry 30g Neutral oil, divided 90g White onions, 1/4-inch dice 45g Green bell pepper 45g Celery, 1/4-inch dice 5g Kosher salt, plus extra as needed 2g White pepper, ground 2g MSG, plus extra as needed 30g Unsalted butter, 1/2-inch cubes
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This fusion blend rice makes the ultimate side dish! Combining a creole classic and Asian elements, we’re going to see what happens when you make dirty rice, but with Chinese fried rice technique. You’ll need: 350g Jasmine rice 250g Chicken liver, rinsed and patted dry 30g Neutral oil, divided 90g White onions, 1/4-inch dice 45g Green bell pepper 45g Celery, 1/4-inch dice 5g Kosher salt, plus extra as needed 2g White pepper, ground 2g MSG, plus extra as needed 30g Unsalted butter, 1/2-inch cubes
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