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Today, we're revisiting a classic recipe from 2017 and 2008 – our beloved Shortbread Lemon Squares 🍋 | Glen And Friends Cooking
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Best Ever Creamy Lemon Squares – A Tangy Treat Everyone Loves! Nothing says homemade comfort like these Creamy Lemon Squares. They’re buttery, bright, and melt-in-your-mouth good—just like Grandma used to make! Ingredients For the crust: 4 tbsp unsalted butter, melted 24 graham cracker squares ¼ cup sugar For the lemon filling: 2 egg yolks 1 can (12 oz) sweetened condensed milk ½ cup lemon juice (fresh squeezed works best) Instructions Preheat your oven to 350°F. Butter and line an 8-inch square
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The recipe for these rich, tangy lemon squares came from a 1987 cookbook
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