Stacking a tiered cake! Assemble each cake tier on a cake board that has a hole in the very center. CHILL tiers until solid before proceeding. I used a 3/8” dowel that was attached to the base for central support. The hole in the center of the cardboard cake circles was large enough for the wooden dowel to pass through. My bottom cake tier had a 9” cake tier placed on top, so I needed 9 supports in my bottom tier. I use milkshake straws and mark where I’ll be placing the straws to start. I aim t

How to make a Tiered Cake with Frost Form 🤗 - Attach a cake board that is 1 inch smaller than the cake - Crumb coat your cake so it doesn’t float - Cut dowels slightly higher than the cake and fill just enough to cover them with Mock Ganache - Make sure to use a strong cake drum under the cake Order Frost Form on www.frostform.com 🌎 We ship worldwide! | Frost Form