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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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Store-bought has 10 ingredients. This homemade mayo has just 5—and the texture difference is wild. 👀 It takes about 5 minutes with an immersion blender and makes the creamiest mayo from scratch. HOMEMADE MAYONNAISE Makes about 1 cup INGREDIENTS 1 large room-temperature egg (pasteurized recommended) 1 cup neutral oil, like light olive oil, avocado oil, or vegetable oil 1/2 Tbsp Dijon mustard 1 Tbsp lemon juice or white vinegar 1/4 tsp salt, plus more to taste INSTRUCTIONS 1. Add the egg to a tal
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Store-bought has 10 ingredients. This homemade mayo has just 5—and the texture difference is wild. 👀 It takes about 5 minutes with an immersion blender and makes the creamiest mayo from scratch. HOMEMADE MAYONNAISE Makes about 1 cup INGREDIENTS 1 large room-temperature egg (pasteurized recommended) 1 cup neutral oil, like light olive oil, avocado oil, or vegetable oil 1/2 Tbsp Dijon mustard 1 Tbsp lemon juice or white vinegar 1/4 tsp salt, plus more to taste INSTRUCTIONS 1. Add the egg to a tal
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