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How to make a poached egg with Darina Allen 1. Bring a small saucepan of water to the boil. Reduce the heat, crack the egg into a tiny bowl or a cup, and slip the egg gently. This avoids getting the tips of your fingers burned as you drop the egg into the water. The water should not boil again but bubble very gently just below boiling point. Cook for about 3–4 minutes, until the white is set, and the yolk is still soft and runny. 2. Meanwhile, make a slice of toast. Cut off the crusts, butter th
1:10
How to make a poached egg with Darina Allen 1. Bring a small saucepan of water to the boil. Reduce the heat, crack the egg into a tiny bowl or a cup, and slip the egg gently. This avoids getting the tips of your fingers burned as you drop the egg into the water. The water should not boil again but bubble very gently just below boiling point. Cook for about 3–4 minutes, until the white is set, and the yolk is still soft and runny. 2. Meanwhile, make a slice of toast. Cut off the crusts, butter th
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How to poach eggs the easy way 🤯 Learn the best simple method to poach eggs the easy way, without salt or vinegar. Soft yolks & quick breakfast! PS: If you’re worried about the pan • a quick rinse does the job (while it’s still hot) use a soft sponge. Or two dishwasher cycles... just to be safe #poachedeggs #simplerecipe #kitchenhack #easybreakfast #lifehacks Follow for lifehacks that actually work 🫶🏻 More hacks coming soon! ✨
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