10K views · 57 reactions | Smoking a Turkey is easy and delicious AND by spatchcocking the turkey it cooks quickly and evenly. Also make gravy without having any turkey drippings. https://ashleemarie.com/spatchcock-smoked-turkey-gravy-recipe-video/ | Ashlee Marie | Facebook

Easiest 3-Ingredient Thanksgiving Turkey 🦃🔥🙌 What you need: 1 small turkey 2 sticks of butter 2 packets of ranch seasoning How to make it: 1. Soften or partially melt your butter and mix it with your ranch seasoning to make a ranch butter. 2. Remove the spine and insides from your turkey. Flip it to breast side up & flatten it. 3. Separate the skin and add half of your butter inside the skin. Rub the rest on the outside. 4. Bake @ 450F for 90-120 mins until it’s 165F on the inside. Take it ou

Thanksgiving is just a few days away so here’s some last-minute tips for a delicious turkey. Spatchcock your turkey to help speed up the cooking process and cook it more evenly. Cut out the backbone and press it down so it’s flat.Apply oil, melted butter or mayo to the skin before seasoning it to help it crisp up.Cook the turkey at indirect heat on the grill between 350-375 degrees to get that perfect skinPull it from the grill when the internal temperature in the breast reaches 160 degrees and