No-Churn Lemon Ice Cream
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Easy No Churn Lemon Ice Cream
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YouTubeSimple and Delish by Canan
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3-INGREDIENT LEMON ICE CREAM 🍋🍨 Calling all lemon lovers! If you still haven’t tried this yet, now is the time! It’s light, creamy, refreshing and so delicious You’ll need: 3 organic lemons 1 can of coconut milk (13.5 oz) ¼ cup maple syrup (can use more if you want it sweeter) 1. Wash your lemons and cut off the ends. 2. In a blender, combine your lemons, coconut milk and maple syrup until smooth. 3. Transfer the mixture to an ice cube tray. 4. Freeze for 1 – 1 ½ hours. 5. Place the ice cream
437 views7 months ago
FacebookLindsay Food
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LEMON ICE CREAM ✨ With 12g of protein per serving, it’s incredibly easy to make and you only need a blender to get started. The tangy, refreshing flavor and light, creamy texture are so good in this frozen dessert. Whip it up in a few minutes, freeze it, and serve – that’s it! If you’re an ice cream lover but are looking for a healthier option, then you’ll love this lemon ice cream recipe. >> Comment "Lemon" to get the recipe link in your DM's! ✨ #healthyicecream #lemon #frozentreat #summertreat
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