Pork Adobo 🐖🥔| VERY EASY RECIPE | So SIMPLE!!
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Pork Adobo Recipe / Adobong Baboy a Filipino Food How To Cook Pork Adobo Recipe ( Easy and Delicious Filipino Adobo ) This Recipe is made Pork Meat marinated in Soy Sauce, Sugar, Peppercorn, Bay leaf, Red Onion, Garlic. Marinated Overnight or For 2 hours, Cook and Simmer Best serve with Boiled Eggs (optional) Ingredients: 445 grams Pork Meat 1/2 Cup Soy Sauce 1 Tablespoon Sugar (optional) 1 teaspoon Pepper Corn 4-5 Pieces Bay leaf 1 Piece Red Onion 5 Cloves Garlic 1 Cup Water 1-2 Tablespoon Cook
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Jeanelle 🥭 Food & Travel on Instagram: "Comment “RECIPE” and I’ll send you my Filipino Pork Adobo recipe! Today we learn about pork in Hawaii, specifically Kalua pig (and a couple of pork dishes that I made for dinner!) I’ve seen so many delicious pork dishes in Hawaii that were both from the island and brought in by immigrants. Dishes like Filipino pork adobo, Chinese char siu, Japanese tonkatsu, Korean BBQ pork belly, and MORE. Kalua pig is the one I see a lot at plate lunch spots in Hawaii,
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