Why Baking Soda Makes Better Ground Beef
1:05
YouTubeAmerica's Test Kitchen
Why Baking Soda Makes Better Ground Beef
The trick to moist, tender ground beef is a sprinkle of baking soda. Here's the science behind why it works and why you'll never skip it again. Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel ...
311.7K views1 month ago
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One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking. Raising the meat’s PH results in a significant increase in tenderness AND a boost in the browning department. Here’s how to do it: Ratio: .33% baking soda by weight Formula: 15 grams (1 tbsp) water 1.5 grams (1/4 tsp) baking soda 450 grams (1 lb.) thinly sliced or ground meat Stir together water and baking soda. Mix baking soda mixture into meat. Let sit at least
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Why Baking Soda Makes Better Ground Beef
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