Alex's Eggplant Parmigiana
4:11
Food NetworkAlex Guarnaschelli
Alex's Eggplant Parmigiana
Alexandra's vegetarian eggplant parmigiana rivals the meatiest of meals.
288 viewsMay 31, 2015
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Let’s make mashed potatoes! No boiling water required. #mashedpotatoes #thanksgiving #thanksgivingsides #cooking #thanksgivingrecipes | Alex Guarnaschelli
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Easy Eggplant Dip I often buy eggplant and then it kind of hangs out in the fridge looking at me for a few days… Here I just split, roast & make this tasty dip. While I use garlic powder, you can also add a clove of fresh garlic & some oregano 3 medium eggplants, halved 3 tablespoons extra-virgin olive oil Kosher salt. Freshly ground black pepper Coarse sea salt 3 tablespoons mayonnaise 1 tablespoon garlic powder 1/2-teaspoon hot paprika Optional: 1 tablespoon red wine vinegar Pita chips 1. Preh
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Easy Eggplant Dip I often buy eggplant and then it kind of hangs out in the fridge looking at me for a few days… Here I just split, roast & make this tasty dip. While I use garlic powder, you can also add a clove of fresh garlic & some oregano 3 medium eggplants, halved 3 tablespoons extra-virgin olive oil Kosher salt. Freshly ground black pepper Coarse sea salt 3 tablespoons mayonnaise 1 tablespoon garlic powder 1/2-teaspoon hot paprika Optional: 1 tablespoon red wine vinegar Pita chips 1. Preh
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"Sometimes to beat the best, you gotta bring the best." 🔥 Chef Eric Adjepong invites Michael D. Symon, Stephanie Izard and Jose Garces to face off their fellow Iron Chef, the ICAG Alex Guarnaschelli #AlexVsAmerica > Sunday at 9|8c 🔪 | Food Network
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"Sometimes to beat the best, you gotta bring the best." 🔥 Chef Eric Adjepong invites Michael D. Symon, Stephanie Izard and Jose Garces to face off their fellow Iron Chef, the ICAG Alex Guarnaschelli #AlexVsAmerica > Sunday at 9|8c 🔪 | Food Network
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Easy Eggplant Dip I often buy eggplant and then it kind of hangs out in the fridge looking at me for a few days… Here I just split, roast & make this tasty dip. While I use garlic powder, you can also add a clove of fresh garlic & some oregano 3 medium eggplants, halved 3 tablespoons extra-virgin olive oil Kosher salt. Freshly ground black pepper Coarse sea salt 3 tablespoons mayonnaise 1 tablespoon garlic powder 1/2-teaspoon hot paprika Optional: 1 tablespoon red wine vinegar Pita chips 1. Preh
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Eggplant, evo, salt, pepper on a baking sheet at 350 F till tender. Really tender. Add some water to the bottom of the tray to create steam so they roast without drying out. Need less oil to cook them too. | Alex Guarnaschelli
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Alex's Eggplant Parmigiana
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