Chef teaches you how to smoke a brisket at home This brisket came out amazing thanks to our @Royal Oak Charcoal pellets INGREDIENTS - 16-pound Brisket (whole packer, trimmed) - 1/4 cup Boss Blend - ‎1/4 cup Texas Rub - 1/4 cup Coarse Black Pepper - Duce’s Wild Texas BBQ Sauce (for serving) - Duce’s Wild Mustard Sauce (for serving) - Pickled Red Onions (garnish) - Bread and Butter Pickles (garnish) - Raw White Onion (sliced, garnish) - White Bread (for serving) PREPARATION 1. Trimming: - Trim the
2:19
Chef teaches you how to smoke a brisket at home This brisket came out amazing thanks to our @Royal Oak Charcoal pellets INGREDIENTS - 16-pound Brisket (whole packer, trimmed) - 1/4 cup Boss Blend - ‎1/4 cup Texas Rub - 1/4 cup Coarse Black Pepper - Duce’s Wild Texas BBQ Sauce (for serving) - Duce’s Wild Mustard Sauce (for serving) - Pickled Red Onions (garnish) - Bread and Butter Pickles (garnish) - Raw White Onion (sliced, garnish) - White Bread (for serving) PREPARATION 1. Trimming: - Trim the
249.6K viewsFeb 28, 2025
TikTokduceraymond
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Juicy smoked brisket with serious bark using the foil boat method on a @Z GRILLS Pellet Grill 🔥 If you’ve been chasing perfect brisket results, this simple overnight cook delivers every time. Ingredients: - Whole Brisket - Coarse Black Pepper - My Stew’s BBQ Beef Rub - Beef Tallow (rendered from trimmings) - @Royal Oak Charcoal Charcoal & Hickory Pellets Summarized Steps: 1. Trim & Prep Pat brisket dry. Remove excess fat, deckle fat, silver skin, and round edges. Save fat trimmings for tallow a
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