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0:45
YouTube
Meat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
84.3K views
2 weeks ago
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1:02
2.5M views
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2:57
407.7K views
My Go-To Grilled Shrimp Before Dan-O's 🍤🔥
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