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Bavarian Pandan cream filling Donut Recipe For Pandan filling ✅ 4 tbsp corn starch (1/3 cup(30g) 1 cup evaporated milk 1 can condensed milk,(390g) 2 tbsp Pandan flavor powder 1 tbsp margarine For dough ✅ 1 kilo first class flour 15g yeast (1 tbsp) 5g bread emprover (1/2 tbsp) 200g light brown sugar,(1 cup) 15g rock salt (1 tbsp) 1 tbsp vanilla extract 2 PCs medium eggs 1 cup cold water 1 cup cold evaporated milk 110g margarine/shortening (3/4 cup) Oil for frying For icing ✅ 1 pc medium egg white
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