Borek - Crispy Turkish Cheese Pastry
Borek - Crispy Turkish Cheese Pastry
Jun 25, 2018
cooktoria.com
Freezer-Friendly Phyllo Dough Recipe ❗️ Make flaky, layered borek that melts in your mouth! 💯 Ingredients: For the dough: - 1.5 cups warm water - 1 tsp active dry yeast - 1 tsp salt - 4 cups all-purpose flour For the filling: - 200g ground meat - 2 onions - Salt, paprika, parsley For greasing: - 50g unsalted butter - 1 cup vegetable oil Instructions: 1. Mix yeast, warm water, and other dough ingredients. Knead for 3-4 minutes. 2. Let dough rest for 15-20 minutes. 3. Divide dough into 12 pieces.
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