Canning 101/ How to can for beginners
7:06
YouTubeMakeitmake
Canning 101/ How to can for beginners
Hey guys! I’m so glad I could finally make this video! This is for anyone who has never Canned before or is interested in the process of doing it. I hope this helps and encourages you to can. #canning #homesteadingforbeginners Release and waiver, liability 💥 https://docs.google.com/document/d/1YpH_7hnAJG76S0Ui4YSFCg3fv5VW5tTW/edit?usp ...
227.1K viewsMar 16, 2021
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
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Caramelized Butternut Squash with Gorgonzola and Cranberries This colorful Thanksgiving side dish brings together the cozy sweetness of roasted squash, the tart pop of cranberries, and the creamy richness of gorgonzola for a warm, festive addition to any holiday table. What You'll Need 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1–2 tablespoons honey Salt and black pepper to taste 1/2 cup dried cranberries 1/3 cup crumbled gorgonzola cheese Balsamic glaze for drizzling Fr
FacebookFascinating Recipes
121.4K views1 week ago
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
0:19
Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU
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