Ming Tsai makes "Ming's Bings" by stuffing egg roll wrappers with a caramelized onion, shiitake mushroom & edamame mixture and frying them until they’re golden brown and delicious! Subscribe to discovery to stream more #GuysRanchKitchen episodes: http://discoverypl.us/34WCE6K. #discoveryplus Get the recipe: https://foodtv.com/3gzutDT | Food Network

Simple Beef Stir-Fry Recipe Ingredients • 300g beef (thinly sliced) • 1 tbsp cornstarch • 1 tbsp soy sauce • 1 tsp dark soy sauce • 1/4 tsp baking soda • 2 tbsp oil (divided) • 2 green onions (cut into 1-inch pieces) • 1 cup mushrooms (sliced) • 1 small onion (sliced) • 1/2 cup cherry tomatoes (halved) • 1 tsp sugar • 1/4 cup water • 1 tsp cornstarch 2 tbsp water (slurry) Instructions 1. Marinate Beef: Mix beef, cornstarch, soy sauce, dark soy sauce, and baking soda. Let sit for 20 mins. 2. Cook