How to make gata: My favorite gata in town hands down is Art's Bakery Gata is an Armenian pastry, sweet bread. There are many variations and versions to it, in a variety of shapes and sizes. Thanks to everyone at Art’s for having us and for all the goodies! We could have opened up our own bakery. Watch ⬇️ | Araksya Karapetyan
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How to make gata: My favorite gata in town hands down is Art's Bakery Gata is an Armenian pastry, sweet bread. There are many variations and versions to it, in a variety of shapes and sizes. Thanks to everyone at Art’s for having us and for all the goodies! We could have opened up our own bakery. Watch ⬇️ | Araksya Karapetyan
171K viewsApr 23, 2022
FacebookAraksya Karapetyan
⭐🇦🇲 Valeriya's ARMENIAN GATA 🇦🇲⭐ Today I’m making one of my favorite sweet pastry recipes - Armenian Gata. You can find many different types of this Armenian dessert but my kids love these layers of buttery dough filled with a sweet mixture of sugar, flour and butter. This sweet pastry is perfect for special occasions or as a delightful treat with a cup of coffee or tea. INGREDIENTS FOR THE PASTRY DOUGH: 430 g - all-purpose flour 1 tsp - baking powder ½ tsp - baking soda ¼ tsp - salt 250 g-
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⭐🇦🇲 Valeriya's ARMENIAN GATA 🇦🇲⭐ Today I’m making one of my favorite sweet pastry recipes - Armenian Gata. You can find many different types of this Armenian dessert but my kids love these layers of buttery dough filled with a sweet mixture of sugar, flour and butter. This sweet pastry is perfect for special occasions or as a delightful treat with a cup of coffee or tea. INGREDIENTS FOR THE PASTRY DOUGH: 430 g - all-purpose flour 1 tsp - baking powder ½ tsp - baking soda ¼ tsp - salt 250 g-
21.9K views3 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
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Mary Markarian's ARMENIAN GATA! VIDEO VIA https://www.instagram.com/mimosas_and_samosas/ SHARED BY THE ART OF ARMENIAN & MIDDLE EASTERN COOKING The BEST pastry to serve with coffee! Crispy outside, delicately sweet inside😋I learned how to make gata from the one and only @anna_sayabalian and I’m forever grateful because this is better than any gata I’ve ever tasted! RECIPE ⬇️ For the dough- 300 g flour (organic is best) 40 g organic sugar I0 g Baking powder 2 g salt (Himalayan works great) 75 g
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Mary Markarian's ARMENIAN GATA! VIDEO VIA https://www.instagram.com/mimosas_and_samosas/ SHARED BY THE ART OF ARMENIAN & MIDDLE EASTERN COOKING The BEST pastry to serve with coffee! Crispy outside, delicately sweet inside😋I learned how to make gata from the one and only @anna_sayabalian and I’m forever grateful because this is better than any gata I’ve ever tasted! RECIPE ⬇️ For the dough- 300 g flour (organic is best) 40 g organic sugar I0 g Baking powder 2 g salt (Himalayan works great) 75 g
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⭐️💖⭐️🇦🇲 ARMENIAN SWEET GATA 🇦🇲⭐️💖⭐️ Video & Recipe Courtesy of Christine Nalbandyan @christ_aesthetic_food https://www.instagram.com/christ_aesthetic_food/ Gata with nuts is a rich and flavorful variation of the traditional Armenian pastry known as Gata, where the classic sweet filling (called khoriz) is enhanced by the addition of chopped nuts like walnuts, hazelnuts, or almonds. This version is especially popular in southern Armenian regions and in Artsakh where locally grown nuts are co
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Mary Markarian on Instagram: "Armenian GATA! ☕️ The BEST pastry to serve with coffee! Crispy outside, delicately sweet inside😋I learned how to make gata from the one and only @anna_sayabalian and I’m forever grateful because this is better than any gata I’ve ever tasted! RECIPE ⬇️ For the dough- 300 g flour (organic is best) 40 g organic sugar I0 g Baking powder 2 g salt (Himalayan works great) 75 g cold unsalted butter (grated or cut into small pieces) 90 g full fat milk but 2% also works well
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