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Professor Explain 🤯 on Instagram: "Long before metal cookware existed, some ancient cultures cooked eggs using heated stones. Smooth rocks were placed in fire pits until intensely hot, then arranged around eggs or submerged in water to transfer heat evenly without direct flames. This approach allowed eggs to cook thoroughly while minimizing burning. The technique worked because stones retain and slowly release heat, acting like natural thermal batteries. Evidence of stone cooking appears across
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