Brandon on Instagram: "Sunchoke me. Roasted sunchokes with brown butter, toasted pine nuts, pecorino, and fried sage. Ingredients: 1 lb sunchokes 5 sage leaves 2 tbsp butter 2 tbsp toasted pine nuts Pecorino Directions: Preheat oven to 400°f. Wash and dry sunchokes, cut in half dress lightly with oil and salt. lay on a lined tray cut side down. Roast in the oven for 15-20 minutes until fork tender and browned. In a pan on medium low heat add a few tablespoons of butter. Once it foams add sage le