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Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m
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Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m
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Sour Cream Biscuits Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1 cup sour cream Directions: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. 3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. 4. Stir in the sour cream until just combined, being careful
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