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In my memory, I only ate Snow Skin Mooncakes several times. Compared to traditional mooncakes, the impression is quite deep. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. Our cooking indicators tend to use natural ingredients and tried to avoid any chemical additives/colourings. Reducing the harm to healt
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