Delicious Panettone Layer Cake with Nutella Frosting
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Delicious Panettone Layer Cake with Nutella Frosting
42.1K viewsDec 14, 2022
TikTokrossella_rago
Rossella Rago CookingWithNonna on Instagram: "Snowed in? ⛄️ Make this Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside! ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carro
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Rossella Rago CookingWithNonna on Instagram: "Snowed in? ⛄️ Make this Tomato Pastina with Baby Meatballs & Spinach 🥰🇮🇹⭐️ Because baby, it’s cold outside! ❄️ Ingredients ⬇️ For the meatballs: 1 pound meatloaf mix (veal, pork and beef) 1 large egg 3 cloves garlic, minced 1/2 cup plain breadcrumbs 1/2 cup grated pecorino Romano cheese 2 tablespoons fresh parsley, chopped salt and pepper as desired extra virgin olive oil for frying For the soup: 2 tablespoons extra virgin olive oil 2 medium carro
99.6K views4 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Italian Wedding Cookies 🇮🇹🎄 This is a reel from another Christmas back when my Nonna was still here, and baking felt effortless because her presence filled the room. These cookies were always part of her holiday table. Simple, delicate, rolled in sugar like fresh snow. No fuss. No excess. Just perfect in the quiet way she loved. Making them now with my mom feels different. Softer. Heavier. But also grounding. In Italian families, the women step in
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Rossella Rago CookingWithNonna on Instagram: "Italian Wedding Cookies 🇮🇹🎄 This is a reel from another Christmas back when my Nonna was still here, and baking felt effortless because her presence filled the room. These cookies were always part of her holiday table. Simple, delicate, rolled in sugar like fresh snow. No fuss. No excess. Just perfect in the quiet way she loved. Making them now with my mom feels different. Softer. Heavier. But also grounding. In Italian families, the women step in
38.3K views4 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "I have a confession. When I was little, I begged Nonna Romana to make me SpaghettiOs. I’m not proud of it but it is what it is. 😅 She never gave in. Not once. But Nonna always had a solution. Enter anelletti! Those perfect little Sicilian pasta rings that somehow became her Italian-American answer to a very American craving. And honestly? Her version hit different. She’d make the sauce from scratch, simmering away like only she could, then cook the
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Rossella Rago CookingWithNonna on Instagram: "I have a confession. When I was little, I begged Nonna Romana to make me SpaghettiOs. I’m not proud of it but it is what it is. 😅 She never gave in. Not once. But Nonna always had a solution. Enter anelletti! Those perfect little Sicilian pasta rings that somehow became her Italian-American answer to a very American craving. And honestly? Her version hit different. She’d make the sauce from scratch, simmering away like only she could, then cook the
31.6K views3 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "This was hard to share. Holidays feel different this year… quieter, heavier, and full of moments where the grief sneaks up on me all over again. It’s our first Thanksgiving without my Nonna, and even watching this video brought up emotions I wasn’t prepared for. But I wanted to share it anyway because grief isn’t just sadness. It’s memory. It’s love. It’s the ache that sits beside you in the kitchen while you try to keep old traditions alive. Panetto
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Rossella Rago CookingWithNonna on Instagram: "This was hard to share. Holidays feel different this year… quieter, heavier, and full of moments where the grief sneaks up on me all over again. It’s our first Thanksgiving without my Nonna, and even watching this video brought up emotions I wasn’t prepared for. But I wanted to share it anyway because grief isn’t just sadness. It’s memory. It’s love. It’s the ache that sits beside you in the kitchen while you try to keep old traditions alive. Panetto
64.9K views5 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "The first snow fell this morning ❄️ And I couldn’t help but think of Nonna Of quiet kitchens, warm ovens, and the way Christmas used to feel when she was still here. Last year, on a day just like today, my mom and I baked these ricotta cookies together soft, simple, and made with love. The kind of cookie Nonna believed in. Nothing fancy. Just right. Baking with my mamma now feels different. It’s comforting and bittersweet all at once. She will never
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Rossella Rago CookingWithNonna on Instagram: "The first snow fell this morning ❄️ And I couldn’t help but think of Nonna Of quiet kitchens, warm ovens, and the way Christmas used to feel when she was still here. Last year, on a day just like today, my mom and I baked these ricotta cookies together soft, simple, and made with love. The kind of cookie Nonna believed in. Nothing fancy. Just right. Baking with my mamma now feels different. It’s comforting and bittersweet all at once. She will never
17.3K views5 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "The best Christmas Eve Pasta 🍝🎄🇮🇹 Missing my Nonna so much this holiday season 🙏🏻 Spaghetti Aglio Olio with Anchovies & Fried Breadcrumbs Ingredients ⬇️ For the fried breadcrumbs: 3 tablespoons extra virgin olive oil 1 cup plain breadcrumbs For the pasta: 1/2 cup extra virgin olive oil 1 pound dried spaghetti 10 garlic cloves, sliced red pepper flakes as desired (I used about 1/2 teaspoon) 7 anchovy fillets packed in oil 1/2 cup fresh parsley,
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Rossella Rago CookingWithNonna on Instagram: "The best Christmas Eve Pasta 🍝🎄🇮🇹 Missing my Nonna so much this holiday season 🙏🏻 Spaghetti Aglio Olio with Anchovies & Fried Breadcrumbs Ingredients ⬇️ For the fried breadcrumbs: 3 tablespoons extra virgin olive oil 1 cup plain breadcrumbs For the pasta: 1/2 cup extra virgin olive oil 1 pound dried spaghetti 10 garlic cloves, sliced red pepper flakes as desired (I used about 1/2 teaspoon) 7 anchovy fillets packed in oil 1/2 cup fresh parsley,
13.8K views4 months ago
Instagramrossellarago
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Rossella Rago CookingWithNonna on Instagram: "The holidays are coming… and if I’m honest, I’m struggling. I keep asking myself how I’m supposed to do all of this without her the baking, the traditions, the joy. Everything feels quieter. Heavier. Different. Even when I want to share something a recipe, a memory, a tiny piece of her I second-guess myself. Is it too soon? Is it wrong? But grief doesn’t come with instructions. You just wake up each day and try to live inside a world that suddenly fi
8K views5 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Nonna’s Italian Wedding Soup with Pastina is always a good idea! 🥰🇮🇹👵🏻 . Tap the link in my stories for the recipe! OR Google search “Cooking With Nonna Italian Wedding Soup with Pastina” and the recipe will come up! 😘 #CookingWithNonna . Pastina available at @bottegadellanonnastore"
285.4K viewsJan 21, 2023
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "This #focaccia recipe will change your life! 🙌🏻🇮🇹 . Find the recipe on page 163 of my #CookingWithNonnaSundayDinners cookbook! 🍝📚 Tap the link in my stories to get a copy!"
32.5K viewsJul 4, 2024
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "The lingerie that delivered RESULTS 🇮🇹🤌🏻🤣"
1.4M viewsDec 29, 2023
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Pasta with Gorgonzola Cream, Peas and Sausage 💚🇮🇹 Ingredients ⬇️ 1/4 cup olive oil divided 3 medium shallots, cut into a 1/4 inch dice 10 oz bag frozen peas 1 pound sweet Italian sausage, casings removed 6 ounces Gorgonzola Dolce cheese 1 cup heavy cream 3 tablespoons Italian parsley, minced salt and pepper as desired 1 pound dried rigatoni pasta Grated Parmigiano Reggiano Cheese for sprinkling Method ⬇️ Put a large skillet over a high flame and h
27.6K views7 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Sometimes you just need some Beans & Greens! 🥬😋🇮🇹 Nonna’s Escarole & Beans Ingredients ⬇️ 1/4 cup extra virgin olive oil 3 garlic cloves, sliced pinch of red pepper flakes 1 large head of escarole, washed, trimmed and cut into 1 1/2 inch strips 1 cup chicken broth 16 ounces cannellini beans, rinsed . Method⬇️ Put a large saute` pan with a lid over a medium flame and heat the oil. Add the garlic and cook for about 30 seconds. Add the escarole to t
108.4K viewsJan 2, 2025
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Spaghetti Aglio Olio with Anchovies & Fried Breadcrumbs 🇮🇹🎄🍝 for your #FeastOfTheSevenFishes Ingredients ⬇️ For the fried breadcrumbs: 3 tablespoons extra virgin olive oil 1 cup plain breadcrumbs For the pasta: 1/2 cup extra virgin olive oil 1 pound dried spaghetti 10 garlic cloves, sliced red pepper flakes as desired (I used about 1/2 teaspoon) 7 anchovy fillets packed in oil 1/2 cup fresh parsley, chopped Method ⬇️ To make the breadcrumbs: Put
63.5K viewsDec 14, 2024
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Nonna’s One Pan Sausage Potatoes & Onions is the ultimate comfort food! 🥰🇮🇹👵🏻 . Tap the link in my stories for the full recipe! OR Google search “Cooking With Nonna Sausage Potatoes & Onions” and the recipe will come up 😘 #CookingWithNonna"
154.5K viewsJan 27, 2023
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Pasta with Peas & Artichokes 🇮🇹🫛 Ingredients ⬇️ 1 pound frozen peas 1 medium onion, diced into ¼-inch pieces 4 sprigs fresh parsley, minced 3 tablespoons extra-virgin olive oil, plus more for drizzling ¼ teaspoon salt 4 cups water 12 ounces frozen artichoke hearts 16 ounces dried ditalini pasta Method ⬇️ Bring a 5-quart stockpot over high heat. Add the thawed peas, diced onion, minced parsley, olive oil, salt, and water. Bring everything to a boil
69.3K viewsApr 28, 2025
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Spaghetti Aglio Olio with Anchovies & Breadcrumbs is a Italian American Christmas Eve classic 👌🏻🇮🇹🎄🇺🇸 . Tap the link in my stories for the full recipe! OR Google search “Cooking With Nonna Spaghetti Aglio Olio with Anchovies & Breadcrumbs” and the recipe will come up! 😘 #CookingWithNonna . #italianchristmas #buonnatale #feastofthesevenfishes"
193.6K viewsDec 3, 2022
Instagramrossellarago
Rossella Rago CookingWithNonna | Tell me you’re Pugliese and it’s Christmas time without telling me…🇮🇹🎄🤌🏻 CARTELLATE! With my Zia & my cousins ❤️ Ingredients ⬇️ 3 cups all... | Instagram
Nov 30, 2024
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "This Seafood Soup is perfect for your #FeastOfTheSevenFishes 🇮🇹🎄🦑🐟🦐🐙🐠🦞🍤 Ingredients ⬇️ 1/2 pound fresh mussels, scrubbed and de bearded 6 little neck clams 3 tablespoons extra virgin olive oil 6 cloves of garlic, sliced 1/4 teaspoon red pepper flakes, optional 1/2 pound fresh calamari, cleaned and cut into rings 1 cup dry white wine 1/2 pound fresh shrimp 1/2 pound fresh scallops 1 14oz can cherry tomatoes 1/2 cup fresh parsley, chopped Met
213.4K viewsDec 3, 2024
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "I remember the day I made this video I was newly separated and single for the first time in seven years. And after a period of feeling completely lost, I had found myself again. I recall my best friend @pensivefoodie pointing a blow dryer at my face in Nonna’s basement as I embraced my silly side and smiled after a season of so much sadness. And as the air moved through my hair, I realized I was finally free. To exist without fear, anxiety, ruminatio
106.9K viewsNov 8, 2024
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "At the end, she didn’t know my name anymore. But she still knew I was hers. She would look at me with that spark in her eyes and say, “allo my baby,” even if her mind couldn’t quite place me. Once, she promised me she would never forget me. #Dementia broke that promise but her soul never did. I filmed this moment in 2022, after she miraculously recovered from a massive stroke. Every time she said my name, my heart soared. And yet, deep down, I knew t
64.8K views6 months ago
Instagramrossellarago
Rossella Rago CookingWithNonna on Instagram: "Loved this moment with Nonna 👵🏻❤️ I SwearToGodOnMyLife, me telling her I was going to throw that food away knocked the #Dementia out of her and bought us at least 3 minutes of lucidity. At the end of the day, a Nonna’s gonna Nonna"
80.4K viewsApr 30, 2025
Instagramrossellarago
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Rossella Rago CookingWithNonna on Instagram: "The Baked Chicken Cutlets that slay every time! 😍 Less mess, less smell, less time standing at the stove and the same great crunch just like you fried them! Ingredients ⬇️ 1 pound chicken cutlets, thinly sliced For the egg wash: 3 lage eggs 2 tablespoons pecorino or parmigiano cheese 1 teaspoon garlic powder pinch of salt pinch of fresh black pepper For the breadcrumbs: 1 cup bread crumbs, plain 4 tablespoons grated Pecorino cheese, 4 cloves garlic,
169.7K views7 months ago
Instagramrossellarago
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