make ROASTED BROCCOLI SOUP 🥦🍲 using the whole broccoli xo, @tomatoeswithlemon Ingredients: (2-3 servings) 2 heads broccoli (stems & florets separated) 1/2 onion, halved 3-4 garlic cloves 1/3 cup raw cashews 3-4 tbsp olive oil 1/2 cup parsley 2 cups veggie broth salt & crushed red pepper to taste to serve: chopped parsley, red pepper flakes, lemon zest & juice, & cashew cream (recipe on tomatoeswithlemon.com) Instructions: 1. Preheat oven to 425°F. Trim tough outer layer of broccoli stems. Toss

Creamy Italian Broccoli Soup This creamy soup is a hug in a bowl and it’s just what we need for a cozy winter dinner. The broccoli is simmered in a garlicky broth with just a touch of cream to add to its silky smoothness. Add your favorite pasta for a complete delicious meal. 3 tablespoons olive oil 1-2 garlic cloves Red pepper flakes Salt and pepper 1 1/2 lbs broccoli florets separated from stems 4-5 cups vegetable broth Water 3/4 c orzo 1/4 c heavy cream 1/2 c freshly grated Parm In a soup pot