Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too, and there is something so comforting and homely about this cheesy winter veg crumble. It's incredibly adaptable too - you really can use whatever veg you have in. We hope you enjoy it as much as we do! #VegHacks #VegRevolution Full recipe: https://www.riverford.co.uk/recipes/root-veg-crumble | Riverford
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Everyone is familiar with the idea of a sweet crumble, but savoury cru…
34.6K viewsNov 29, 2021
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A freshly picked organic courgette hardly needs embellishment, as chef Bob demonstrates in this week's Veg Hack. Bob shows how to enjoy them raw and slow-cooked: he peels into ribbons for a simple summer salad, and slow-cooks them for a rich, thick and unctuous pasta sauce. #LiveLifeontheVeg | Riverford
7:07
A freshly picked organic courgette hardly needs embellishment, as c…
348.3K viewsAug 10, 2020
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In this week’s Veg Hack, chef Bob explains how to make the most of your tomatoes by creating a simple Panzanella salad that is full of summer flavours, and assistant harvest manager Ed shows you round the lush green tomato vines here at the farm. #LiveLifeontheVeg | Riverford
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In this week’s Veg Hack, chef Bob explains how to make the most of …
405.7K viewsAug 17, 2020
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We've turned up the heat for this weeks Veg Hack: James focuses on chillies 🌶️ First he ferments them to make a cracking chilli sauce, then uses the leftover pulp to make a harissa paste, and finally shows how to turn the fermented chilli sauce into sriracha. #LiveLifeontheVeg | Riverford
6:06
We've turned up the heat for this weeks Veg Hack: James focuses o…
66.5K viewsAug 24, 2020
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In this week's Veg Hack, Bob goes out in the fields to show you where our leeks are grown before picking some to create a simple, thrifty and filling meal back in the kitchen. This recipe uses the whole leek so is a great zero-waste idea, which can easily be adapted to become the basis of a quick soup, pasta dish or gratin too. Find the full recipe on our website: https://www.riverford.co.uk/recipes/leeks-white-beans-on-toast #VegHacks #LiveLifeontheVeg | Riverford
8:27
In this week's Veg Hack, Bob goes out in the fields to show you wher…
397.4K viewsMar 10, 2021
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This week's Veg Hack looks at turnips. Sweet, tender organic summer turnips are not to be confused with the more heavy-duty winter turnip, these are succulent, crunchy and peppery-sweet. Bob explains more, and shows how to braise them for a really simple recipe with loads of flavour. #LiveLifeontheVeg | Riverford
5:27
This week's Veg Hack looks at turnips. Sweet, tender organic su…
118.2K viewsJun 8, 2020
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In this week's Veg Hack, Gem from The Riverford Field Kitchen makes parschapps! Parsnips work perfectly as a 'schnapp' because of their natural, earthy sweetness. We think it tastes delicious on its own, we simply serve it over ice. Cheers! https://www.riverford.co.uk/recipes/parschnapps #LiveLifeontheVeg #VegHacks | Riverford
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In this week's Veg Hack, Gem from The Riverford Field Kitchen make…
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Jerusalem artichokes are the star of this week's Veg Hack. Chef Bob ex…
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Forget coronation chicken, try coronation carrots 🥕 Getting ready f…
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In this week's Veg Hack, James makes mushroom powder, by deh…
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Kirsty gives the low-down on spring greens in this week's Veg Hack. D…
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Some are hot, some are not! Padron peppers are like a game of Russia…
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Kirsty is back for this week's Veg Hack, with a great recipe to use u…
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James bakes parsnip focaccia in this week's Veg Hack. Adding pars…
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This week's Veg Hack is on the humble carrot. The varieties we gr…
282.5K viewsJun 23, 2020
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The taste of British asparagus is truly hard to beat. Enjoy it in this s…
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🇲🇽 Mexican corn is cheesy, spicy and creamy 🌽🌶️. Boiled corn cobs are r…
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In the first #VegHacks video of 2021, James makes savoury carrot flapj…
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After the stormy weather, we're approaching the start of the sprin…
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Christmas Veg Hacks number 9: Parsnips and carrots 🥕 These swee…
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Radishes are great pickled, which is what James does with them in thi…
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It's all about broccoli in this week's Veg Hack. Lewis cooks it down int…
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This fermented garlic honey couldn't be simpler to make, so it's a brillia…
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Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a …
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We hope you're ready for lots of fig facts! Chef James can barely cont…
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Celebrate the last leeks of the season with this easy dish: leeks …
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Once tried, you'll want to make this Beetroot Ragu a new staple. Beetr…
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Squash recipes don't get much better than this one: James cooks …
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In this week's Veg Hack, Riverford Field Kitchen head chef Lewis ma…
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Wild garlic season is here! Glossy, juicy and pungent, with a milder fl…
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