Bread Flour | Baking Ingredients | BAKERpedia
Bread Flour | Baking Ingredients | BAKERpedia
Jun 28, 2015
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Artisan Bread Flour | No-Knead Artisan Bread Recipe | Bob's Red Mill Video | WebstaurantStore
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Bob's Red Mill 25 lb. Unbleached Enriched Artisan Bread Flour
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Dear @LidlGB, is the ‘fermented wheat flour’ you add to your products just a sourdough starter culture that makes the dough rise, or flour cultured using specific bacteria that generate propionic acid, which you add as a 'clean label' preservative to extend shelf life? We wrote to ask you a couple of times back in August and September but you didn’t respond. Would you like to answer our question here? Thanks, the Real Bread Campaign. -- We found 'fermented wheat flour' listed in products sold un
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