here’s the thing about raw honey all real honey is raw. We don’t heat it. We don’t process it. We don’t add anything so technically we shouldn’t have to call it raw but then you look at supermarket shelves and see jars labelled honey that are basically not honey blended with syrup heated to death stripped of anything that makes honey honey so we call our raw honey not because it’s special it’s because it’s normal it’s what honey should be real food from real Bees in real Manchester if that sound
0:38
here’s the thing about raw honey all real honey is raw. We don’t heat it. We don’t process it. We don’t add anything so technically we shouldn’t have to call it raw but then you look at supermarket shelves and see jars labelled honey that are basically not honey blended with syrup heated to death stripped of anything that makes honey honey so we call our raw honey not because it’s special it’s because it’s normal it’s what honey should be real food from real Bees in real Manchester if that sound
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So why is raw honey actually healthier? Here’s the full breakdown for anyone who wants more than the quick version in the reel. Most honey on grocery store shelves is heated and heavily filtered. It’s done to make it look perfectly smooth, clear, and uniform in every bottle. The problem is that high heat destroys many of the natural compounds that make honey beneficial in the first place. When honey is overheated, it loses enzymes that support digestion, pollens that can help with seasonal welln
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So why is raw honey actually healthier? Here’s the full breakdown for anyone who wants more than the quick version in the reel. Most honey on grocery store shelves is heated and heavily filtered. It’s done to make it look perfectly smooth, clear, and uniform in every bottle. The problem is that high heat destroys many of the natural compounds that make honey beneficial in the first place. When honey is overheated, it loses enzymes that support digestion, pollens that can help with seasonal welln
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